Thicker. Meatier. Ours.

Thick Cut Bacon

$18.95

Our classic bacon, sliced thick. From Berkshire hogs raised outdoors on our farm on local non-GMO feed, cured without synthetic nitrates. Thick enough to stay chewy in the middle and crisp at the edge. 1 lb packs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Thick Cut Bacon

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed. Cured and smoked by a local family butcher under USDA inspection.

The details

In the pack: 1 lb pack. Also in 4-packs.
Weight: 1 lb
Serves: 4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines · No synthetic nitrates · No MSG
Ingredients: Pork, sea salt, cultured celery powder, brown and maple sugar (100% maple syrup), cherry powder, organic cane sugar, cinnamon and clove

William M. on Google Reviews: "Honestly the bacon was the best I've ever tasted."

How to cook it

Cold pan, low heat, patience. Thick bacon needs time for the fat to render.

Thaw overnight in the fridge.
Lay the strips in a cold skillet.
Cook over medium low, turning now and then, 12 to 15 minutes.
Or bake on a rack at 400 for about 20 minutes.

How should I make this?

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Thick Cut Bacon

$18.95