Farm Blog

Your Freezer on Autopilot

One of our biggest goals at Riemer Family Farm is to make it as convenient as possible to get real food on your dinner table. That's why we created our...

Not a meal planner? Try this

Now that Fall sports and school have officially begun, our lives just became a new sort of complicated, which means planning for dinner is a must! I don't know...

Country, Spare, Baby Back, and more. What's the difference between these ribs?

Isn't a pack of ribs a pack of ribs? Nope! Did you know we offer 6 different rib cuts? We'll take a closer look at each of them and what makes them different...

Soil Sisters Field Day and Potluck - October 4th, 2026 - 3pm - 6pm

Where: Riemer Family Farm w2252 Riemer Rd. Brodhead, WI (GPS sometimes says Albany, but it will get you to us either way) When: Oct. 4th Field Day begins at 3pm...

Does Breed Matter?

We understandably get a lot of questions about what breed our cattle are. Specifically, whether we have black angus. Let’s get into it. According to the...

Steak Cooking Tips

Have you ever heard or thought that grass-fed beef is tough? What is sometimes sold as grass-fed is many years old. This produces much tougher meat than anyone...

Steak Buying Guide

Which steaks should be marinated? Which cuts have the most marbling? Which steaks offer the best value for stretching your food budget? Follow the steak flow...

How to Cook Your Seafood From Frozen (or thawed)

A huge thanks to Captain Mark and his crew at Bering Bounty LLC for sharing these tips and guidelines for cooking your fish at home from frozen. It doesn't get...

It's the Details that Matter!

People often ask us what makes our meat different. It’s a fair question, especially when there are more labels, claims, and opinions than ever. For us, the...

Introducing: Pete!

We’ve been busy (and having fun) behind the scenes cooking up some fantastic recipes with our good friend Pete! You’ll be seeing plenty of him and his culinary...