Chocolate Covered Bacon

Ingredients

• (1 pack) Thick Cut Bacon
• (~15) Kebab skewers
• (~1 cup) Semi-sweet chocolate chips
• (1 Tbs) Butter
• Toppings, such as crushed walnuts, chopped dates, candied ginger, sea salt, etc.

Directions

1. Preheat the oven to 400°F.
2. Skewer your bacon in a squiggly, weaving fashion
3. Bake 20-25 minutes, until crispy
4. Melt your chocolate chips and butter in the microwave, stir
5. Brush or spoon onto the cooked bacon skewers. Dip in your favorite toppings
6. Refrigerate until set. Store in the refrigerator

By Jen Riemer