Lean. Sunday. Roast.

Rump Roast

$59.50

Cut from the round, lean and full of flavor. The roast for slicing thin at the table, or for the slow cooker with onions and a splash of stock.

Size:

3-3.5 lbs 3.5-4 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Rump Roast

3-3.5 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 roast per pack.
Weight: 3-4 lbs
Serves: 6 to 10
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

Cut from the round, lean and full of flavor. The roast for slicing thin at the table, or for the slow cooker with onions and a splash of stock.

How to cook it

Salt it the night before. Roast at 325°F to 130°F inside for medium rare, about 20 minutes a pound. Rest 15 minutes and slice thin.

How should I make this?

Rump Roast

$59.50