Slow Cooked Italian Beef

Ingredients

• (3 cups) Water
• (1 tsp) Salt
• (1 tsp) black pepper
• (1 tsp) oregano
• (1 tsp) basil
• (1 tsp) onion salt
• (1 tsp) parsley
• (1 tsp) garlic powder
• (1) bay leaf
• (1 (0.7 oz)) Italian Style Dressing Mix Packet
• (1 large (5 pound)) Rump Roast

Directions

1. Combine water with salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix into a saucepan. Stir well. Bring to boil.
2. Set roast in slow cooker and pour sauce over.
3. Cover and cook on Low setting for 10 - 12 hours for maximum tenderness. Alternatively, cook on High setting for 4 - 5 hours.
4. When finished, remove the bay leaf and shred the beef with a fork.
5. Serve on your favorite hard roll or on its own! Adapted from allrecipes.com.

Image by Larry White from Pixabay