Copycat Panera Green Goddess Salad

Ingredients

• (2 breasts) Chicken Breast - Boneless, Skinless
• (to taste) Salt
• (to taste) Pepper
• (2 Tbsp) Olive oil
• (4-6 strips) Original Bacon
• (6 cups) Romaine and/or salad mix
• (1/2 cup) Grape/cherry tomato
• (1/2 cup) Pickled red onions
• (2 eggs) Hard boiled eggs
• (1/2 cup) Feta Cheese
• (1 avocado) Avocado
• (3/4 cup) Greek yogurt, plain
• (1/4 cup) Parmesan, grated
• (1/4 cup packed) Fresh basil leaves
• (1/4 cup packed) Fresh parsley leaves
• (3 Tbsp or 1 lemon) Lemon juice
• (1 Tbsp) Champagne vinegar
• (1 Tbsp) Dijon mustard
• (1 Tbsp) Honey

Directions

1. Coat chicken with olive oil, salt and pepper. Bake chicken and bacon at 375°F for 30 minutes or until internal temperature reaches 165°F
2. Toss together salad greens, tomatoes, pickled onions, eggs, cheese avocado, bacon, and chicken
3. Add the remainder of the ingredients to a blender. Blend until it becomes a smooth and creamy dressing

*if prepping ahead, keep the dressing separate until right before consumption to keep the vegetables fresh.

By Jen Riemer