Camp Stew

Ingredients

• (2 pounds) Ground Beef
• (6 whole) Carrots
• (6 medium) Red potatoes
• (2) Onions (white or your favorite)
• (1 Tbsp) Garlic powder
• (1/2 tsp, or to taste) Black pepper
• (1 tsp, or to taste) Salt
• (1 Tbsp) Soy sauce
• (A few shakes if desired) Hot sauce
• (2 cups) Water

Directions

1. Add beef and water to your pot. Cook until beef is cooked through.
   1. I recomend a dutch ovens for cooking over the fire 
   2. Large pot if cooking on your stove 
   3. Even a crockpot works great!
2. Chop all vegetables to bite size pieces*
3. Add all of the vegetables and spices to the pot
4. Let it cook at just a slight boil over the fire or stove for 30 minutes or until potatoes are tender.  
   1. Or cook on low in the slow cooker for 6 hours
   2. Cook time is not precise, this is meant to cook while you set up camp  
   3. Add water if necessary

*Chop veggies ahead and store in ziplocks/tupperware for an easy camp meal!

By Jen Riemer