Slow Cooker Salisbury Steak

Ingredients

• (1 cup) Flour
• (1 tsp) Salt
• (1/2 tsp) Pepper
• (3 Tbsp) Vegetable Oil
• (1 lb) Cube Steak
• (1 large) White Onion, sliced
• (3 cups) Water
• (1 (3/4 oz) packet) Brown Gravy Mix
• (1 (10 oz) can) Cream of Mushroom Soup
• (1 (1 oz) packet) Onion Soup Mix

Directions

Try this easy slow cooker recipe for a quick and delicious dinner!

1. Mix flour, salt, and pepper and set on a plate.
2. Heat oil in a skillet over medium heat.
3. Coat cube steaks in flour/season mixture on both sides.
4. Add steaks to hot oil and brown on each side, then place in slow cooker.
5. Add sliced onion and 2 cups of water to the slow cooker.
6. Cook on low for 8 hours.
7. Mix together gravy, onion soup mix, and cream of mushroom soup with 1 cup of water. Add the mixture to the slow cooker and gently combine.
8. Cook for an additional 5 minutes.
9. Serve over mashed potatoes, rice, or pasta.

Enjoy!

**Add fresh mushrooms for extra flavor!