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Thick. Bone-in. Seared.

Bone-in Pork Chops

$14.00

Cut an inch thick with the bone in, two per pack. The chop for the cast iron pan and a pat of butter. 2 chops per pack.

Size:

1-1.2 lbs 1.2-1.4 lbs 1.4-1.6 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Bone-in Pork Chops

1-1.2 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 2 chops per pack. Pick your size, or a 4-pack.
Weight: About 1.1 to 1.5 lb per pack
Serves: 2
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines

Aka rib chops. Not sure which ribs are for you? Check out our rib comparison blog here!

How to cook it

Bring to room temperature. Sear in cast iron 4 to 5 minutes a side, basting with butter, to 145°F. Rest 5 minutes.

How should I make this?

Bone-in Pork Chops

$14.00