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Thick. Bone-in. Seared.

Bone-in Pork Chops

$14.00

Cut an inch thick with the bone in, two per pack. The chop for the cast iron pan and a pat of butter. 2 chops per pack.

Size:

1-1.2 lbs 1.2-1.4 lbs 1.4-1.6 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Bone-in Pork Chops

1-1.2 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 2 chops per pack. Pick your size, or a 4-pack.
Weight: About 1.1 to 1.5 lb per pack
Serves: 2
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines

Cut an inch thick with the bone in, two per pack. The chop for the cast iron pan and a pat of butter.

How to cook it

Bring to room temperature. Sear in cast iron 4 to 5 minutes a side, basting with butter, to 145°F. Rest 5 minutes.

How should I make this?

Bone-in Pork Chops

$14.00