Boneless. Lean. Roast.

Turkey Breast

$36.00

Boneless, skinless breast from our pastured turkeys. The small roast for a weeknight, a sandwich week or a Thanksgiving for two. 1 breast per pack.

Size:

1.6–1.9 lbs 2–2.5 lbs

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Turkey Breast

1.6–1.9 lbs

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Riemer Family Farm, Brodhead, Wisconsin. Our turkeys are raised on our own pastures.

The details

In the pack: 1 breast per pack. Pick your size.
Weight: 1.6 to 2.5 lb
Serves: 4 to 6
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No steroids · No mRNA vaccines

"We are proud to support our local farmers and their dream of providing responsibly farmed foods for our community. We especially love the turkey breast, lamb and the pork chorizo." Penny M. from Google Reviews

How to cook it

Brine 2 to 4 hours. Roast at 350°F to 160°F inside, about 25 minutes a pound. Rest 10 minutes, slice thin.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Turkey Breast

$36.00