Rich. Beefy. Juicy.

Tri Tip Roast

$36.00

The Tri Tip a boneless, triangular-shaped cut of beef from the bottom sirloin that weighs about 2 pounds and is famous for its rich, beefy flavor. Sometimes called a Santa Maria Roast

Size:

1.7-2 lb 2-2.3 lb 2.3-2.5 lb

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Tri Tip Roast

1.7-2 lb

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 roast per pack.
Weight: About 1.7-2.5 lb
Serves: 6 to 8
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

Tri tip is a wonderful west coast secret. This cut comes from the sirloin and acts part steak, part roast due to its size and supreme flavor. Each package of Riemer Provisions tri tip roast is 100% grass-fed and finished beef cattle raised on regenerative pastures for the highest quality protein we can deliver.

Each package of beef tri tip roast contains one roast ranging in size from 1.7-2.5 pounds.

Tri tip roast is great on the grill or oven roasted. Season generously with your favorite steak seasoning and enjoy!

How to cook it

Bring it to room temperature. Sear all over, then roast at 325°F until 130°F inside for medium rare. Rest 15 minutes before carving.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Tri Tip Roast

$36.00