Crisp. Creamy. Adventurous.

Sweetbread

$6.00

For the adventurous cook. Soaked, blanched and pan seared, sweetbreads are crisp outside and custard soft inside. The cut chefs order first.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Sweetbread

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 pack, about 0.8 lb.
Weight: About 0.8 lb
Serves: 2 to 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

For the adventurous cook. Soaked, blanched and pan seared, sweetbreads are crisp outside and custard soft inside. The cut chefs order first.

How to cook it

A little prep, then a fast finish.

Soak in cold water 2 hours, changing the water once.
Blanch 3 minutes in simmering water, cool and peel the membrane.
Press between two plates for 1 hour, slice, dust with flour and sear in butter until golden.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Sweetbread

$6.00