Ribs. Low. Slow.

Spare Ribs

$15.00

Cut from our heritage pork, our spare ribs, which are true ribs, are tender and so, so flavorful when cooked low and slow. They pair perfectly with BBQ sauce and are truly a delicious dinner that may be messy, but takes nearly no fuss to make.

Size:

1.55-1.8 lbs 1.8-2.05 lbs 2.05-2.3 lbs 2.3-3 lbs

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Spare Ribs

1.55-1.8 lbs

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 large rack of ribs
Weight: Small: 1.55-1.8 lbs. Medium: 1.8-2.05 lbs. Large: 2.05-2.3 lbs. X-Large: 2.3-3 lbs
Serves: 6-7
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture Raised · No antibiotics · no mRNA vaccines · No added hormones · Non-GMO feed · Heritage breed

Not sure which ribs are for you? Check out our rib comparison blog post here!

How to cook it

Brown first, then braise.

Thaw overnight in the fridge.
Salt and sear on all sides.
Cover with stock, wine or sauce.
3 hours in a 300 oven, or 45 minutes in a pressure cooker.

How should I make this?

Country Style BBQ RibsRead the recipe

PozoleRead the recipe

Spare Ribs

$15.00