Shank. Marrow. Meat.

Soup Bones

$13.20

Cross cut shank with bone, marrow and a good ring of meat. The all in one broth bone, and the meat makes a soup on its own after a long simmer.

Size:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Soup Bones

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 pack, about 1.2 lb. Also in 4-packs.
Weight: About 1.2 lb
Serves: Makes 2 to 3 quarts of broth
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

Cross cut shank with bone, marrow and a good ring of meat. The all in one broth bone, and the meat makes a soup on its own after a long simmer.

How to cook it

Simmer 6 to 12 hours with onion, celery and a splash of vinegar. Pull the meat for soup, strain the broth.

How should I make this?

Soup Bones

$13.20