Sockeye. Bold. Red.

Sockeye Salmon

$12.10

The deep red salmon with the boldest flavor, high in vitamins B and D. Grill, broil, roast, poach. It does everything well. 1 6oz filet per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Sockeye Salmon

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Wild-caught in the Bering Sea by our partner Bering Bounty. Frozen at sea and shipped to Wisconsin.

The details

In the pack: 1 portion per pack, about 6 oz. Also in 4-packs.
Weight: About 6 oz per portion
Serves: 1
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Wild caught · Frozen at sea

One of our best-selling cuts in the seafood collection.

Sockeye is a redder salmon with a robust flavor, high in Vitamins B and D.

Sockeye is an excellent fish served many ways: grilling, broiling, sautéing, roasting, poaching, and steaming. Skin on and boneless.

Photo by Bering Bounty LLC

"The salmon is the best tasting salmon I have ever prepared. I followed their recipe for cooking the salmon frozen, it was great." - David O.

How to cook it

Thaw overnight. Grill or broil 3 to 4 minutes a side, or roast at 400°F for 10 minutes. Leaner than king, so pull it early.

How should I make this?

Sockeye Salmon

$12.10