Smoky. Low. Slow

Smoked Shanks (hock)

$20.00

Size:

1.9-2.1 lbs 2.1-2.3 lbs

Quantity:

Single 4 Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Smoked Shanks (hock)

1.9-2.1 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 2 shanks per pack
Weight: Small: 1.9-2.1 lbs. Large: 2.1-2.3 lbs
Serves: 3 to 5
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines
Ingredients: Pork, water, sea salt, cultured celery powder, brown and maple sugar (100% maply syrup), cherry powder, organic cane sugar, cinnamon and clove

Smoky, bone-in pork shanks from our pasture-raised heritage hogs, two to a pack. Brown them, then braise for two to three hours until the meat falls off the bone.

How to cook it

Brown it, then braise it with wine and aromatics for two to three hours until it falls off the bone. 2 per pack.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Smoked Shanks (hock)

$20.00