Rich. Smoky. Delicious.

Smoked + Peppered Salmon

$19.00

Perfect for breakfast, charcuterie boards, salads, or an easy protein-packed snack. Simple, delicious, and ready to enjoy! One 8oz filet per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Smoked + Peppered Salmon

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Wild-caught in the Bering Sea by our partner Bering Bounty. Frozen at sea and shipped to Wisconsin.

The details

In the pack: 1 portion per pack, or 8 oz. Also in 4-packs.
Weight: 8 oz per portion
Serves: 2-3
Packaging: Vacuum-sealed and frozen
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Wild caught · Frozen at sea
Ingredients: Salmon (sockeye), salt, brown sugar, black pepper

Sockeye is a redder salmon with a robust flavor, high in Vitamins B and D.

How to cook it

Thaws in a few hours in the fridge.

Recipes and tips

Smoked + Peppered Salmon

$19.00