Marinate. Sear. Slice.

Sirloin Tip Steak

$25.00

Cut from the tip of the round: lean, boneless and full of flavor when you treat it right. Marinate it, cook it fast, slice it thin. Fajitas, stir fry, steak salad, sandwiches. Sharon J. on Google Reviews: "The sirloin was very tender and delicious." 1 steak per pack, 1-1.5 lbs.

Size:

1–1.25 lb 1.25–1.5 lb

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Sirloin Tip Steak

1–1.25 lb / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 steak per pack. Pick your size, or a 4-pack.
Weight: 1 to 1.5 lb per steak
Serves: 2 to 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

How to cook it

This one wants a marinade and a thin slice.

Thaw overnight in the fridge.
Marinate 2 hours or more.
Sear on high heat, about 3 minutes per side.
Rest 5 minutes, then slice thin against the grain.

How should I make this?

Sirloin Tip Steak

$25.00