Buttery. Delicacy. Sablefish.

Sablefish (Black Cod)

$16.95

Sablefish, the fish customers keep thinking about. So rich and oily it is almost impossible to overcook. Miso glaze, smoke or a simple broil. 1 6oz filet per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Sablefish (Black Cod)

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Wild-caught in the Bering Sea by our partner Bering Bounty. Frozen at sea and shipped to Wisconsin.

The details

In the pack: 1 portion per pack, about 6 oz. Also in 4-packs.
Weight: About 6 oz per portion
Serves: 1
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Wild caught · Frozen at sea

A customer favorite...."I'm still thinking of that sablefish....."

Photo by Bering Bounty LLC

How to cook it

Thaw, marinate in miso and mirin if you like, then broil 8 to 10 minutes until the top caramelizes.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Sablefish (Black Cod)

$16.95