Slow. Tender. Tacos.

Pork Tongue

$3.00

The old world delicacy that never left the taco truck. Simmered for hours, peeled and sliced, tongue is as tender as brisket and richer. 1 tongue per pack.

Size:

0.55 - 0.7 lb 0.7-0.95 lb

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Pork Tongue

0.55 - 0.7 lb / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 whole tongue per pack.
Weight: Small: 0.55 - 0.7 lb. Large: 0.7-0.95 lb
Serves: 2 to 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines

How to cook it

Patience, then a hot pan.

Simmer in salted water with onion, garlic and bay 3 to 4 hours until a knife slides in easily.
Cool slightly and peel off the outer skin.
Slice or dice, then crisp in a hot skillet for tacos.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Pork Tongue

$3.00