Pulled. Pork. Sunday.

Boston Butt (Shoulder) Roast

$29.80

The Boston butt. Actually from the shoulder of the pig. Pulled pork, carnitas or a Sunday roast with the crackling on. Forgiving, and better the longer it cooks.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Boston Butt (Shoulder) Roast

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 roast per pack. Also in 4-packs.
Weight: About 3 lb
Serves: 6 to 8
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines

The Boston butt. Actually from the shoulder of the pig. Pulled pork, carnitas or a Sunday roast with the crackling on. Forgiving, and better the longer it cooks.

How to cook it

Rub, then roast uncovered at 275°F for 6 to 8 hours to 200°F inside, until it shreds with a fork. Rest 30 minutes.

How should I make this?

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Boston Butt (Shoulder) Roast

$29.80