Bones. Broth. Greens.

Neck Bones - Pork

$9.00

Meaty neck bones for the pot. Simmer them with collard greens or beans, or build a pork broth for ramen.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Neck Bones - Pork

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 pack, about 2 lb.
Weight: About 2 lb
Serves: 4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines

Meaty neck bones for the pot. Simmer them with collard greens or beans, or build a pork broth for ramen.

How to cook it

Simmer 2 to 3 hours with onion and garlic until the meat falls away. Pull the meat, strain the broth.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Neck Bones - Pork

$9.00