Bone-in. Roast. Juicy.

Loin Roast - Pork

Name: Loin Roast - Pork
Brand: Riemer Provisions
Price: 35.00 USD
Availability: InStock

$35.00

A bone-in loin roast, basically a row of pork chops still together. Tender, juicy and easy to carve between the bones.

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Loin Roast - Pork

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 roast per pack.
Weight: 2.75 to 3.5 lb
Serves: 6 to 8
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines

Pork loin roast makes for a lovely Sunday dinner, tasty holiday meal, or a nourishing weekday supper. Pair with your favorite cooked veggies and mashed potatoes for a classic dinner.

How to cook it

Salt it a day ahead. Roast at 350°F to 145°F inside, about 20 minutes a pound. Rest 15 minutes.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Loin Roast - Pork

$35.00