Iron. Sliced. Ready.

Pork Liver

$13.00

Sliced and ready for the pan. Liver is mild, quick and about as nutrient dense as food gets. Soak it in milk for an hour if you want it milder still.

Size:

2.45-2.8 lbs 2.8-3.45 lbs 3.45-3.8 lbs

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Pork Liver

2.45-2.8 lbs

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 liver per pack.
Weight: Small: 2.45-2.8 lbs. Medium: 2.8-3.45 lbs. Large: 3.45-3.8 lbs
Serves: 10-14
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · No antibiotics · No added hormones · Non-GMO feed · No mRNA vaccines

How to cook it

Fast and hot is the whole trick.

Soak in milk 30 to 60 minutes, then pat dry.
Dredge in seasoned flour.
Sear in butter over medium high, 2 to 3 minutes a side. Pink in the middle, never gray.
Onions in the same pan are the classic move.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Pork Liver

$13.00