Lean. Rich. Honest.

Pork Heart

$3.00

The hardest working muscle on the animal, and it eats like a lean steak when it is sliced thin. Rich in iron and B vitamins. Trim it, slice it and treat it like flank. 1 heart per pack.

Size:

0.5-0.65 lb 0.65-0.8 lb

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Pork Heart

0.5-0.65 lb / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 whole heart per pack.
Weight: Small: 0.5-0.65 lb. Large: 0.65-0.8 lb
Serves: 3-4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines

The hardest working muscle on the animal, and it eats like a lean steak when it is sliced thin. Rich in iron and B vitamins. Trim it, slice it and treat it like flank.

How to cook it

Two ways to go, and both start with a good trim.

Trim the outer fat and the stringy bits inside.
Slice 1/2 inch thick, salt and sear hot 2 minutes a side for medium rare.
Or cube it and braise 2 to 3 hours for stew.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Pork Heart

$3.00