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Pink Salmon

Pink. Mild. Everyday.

Pink Salmon

Sale price$6.50

The lighter, milder salmon and the easiest on the budget. Flake it into salads, cakes and pasta. 1 6oz filet per pack.

Quantity:

Pickup currently unavailable at Riemer Family Farm

Pink Salmon

Pink Salmon

Single

Riemer Family Farm

Pickup currently unavailable

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Wild-caught in the Bering Sea by our partner Bering Bounty. Frozen at sea and shipped to Wisconsin.

The details

In the pack
1 portion per pack, about 6 oz. Also in 4-packs.
Weight
About 6 oz per portion
Serves
1
Packaging
Vacuum-sealed and frozen on the farm
Storage
Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships
Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards
Wild caught · Frozen at sea

Pink salmon is a good choice for many cooking methods: grilling, boiling, sauteing, roasting, poaching and steaming. This fillet comes skin on and boneless. See Captain Mark's instructions on how to cook salmon from frozen here.