Low. Slow. Rich.

Oxtail

$22.00

The stew cut. Braise it low for a few hours and the meat goes tender while the bones thicken the pot. Soups, ragu and a Sunday stew all start here.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Oxtail

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 pack, about 2.2 lb.
Weight: About 2.2 lb
Serves: 3 to 4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

The stew cut. Braise it low for a few hours and the meat goes tender while the bones thicken the pot. Soups, ragu and a Sunday stew all start here.

How to cook it

Brown the pieces well, then braise in stock, wine or tomatoes at 325°F for 3 hours, covered, until the meat leaves the bone.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Oxtail

$22.00