Holiday. Ham. Glazed.

Ham Roast

$53.00

A bone-in ham for the holiday table. Bake it low and slow, glaze it at the end and save the bone for a pot of bean soup.

Size:

3.95-5 lbs 5-6.4 lbs

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Ham Roast

3.95-5 lbs

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 ham per pack.
Weight: Small: 3.95-5 lbs. Large: 5-6.4 lbs.
Serves: 10 to 12
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines
Ingredients: Pork, sea salt, cultured celery powder, brown and maple sugar (100% maple syrup), cherry powder, organic cane sugar, cimmanon and clove

How to cook it

Bake at 325°F, covered, about 15 minutes a pound to 140°F inside. Uncover, glaze and finish 20 minutes.

How should I make this?

Ham Roast

$53.00