Roast. Scoop. Spread.

Marrow Bones

$6.00

Center cut shank bones, marrow in. Roast them and spread the marrow on toast with salt, or drop them in the broth pot for body. 2 per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Marrow Bones

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 2 per pack, 3-5" each. Or a 4-pack
Weight: About 0.7 lb
Serves: 2 as a starter
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

Center cut shank bones, marrow in. Roast them and spread the marrow on toast with salt, or drop them in the broth pot for body.

How to cook it

Roast cut side up at 450°F for 15 to 20 minutes until the marrow is soft and just starting to bubble. Scoop onto toast with flaky salt and parsley.

How should I make this?

Marrow Bones

$6.00