Easter. Bone-in. Feast.
Leg of Lamb (Bone in)
Pickup available at Riemer Family Farm
Usually ready in 2-4 days
Leg of Lamb (Bone in)
Riemer Family Farm
W2252 Riemer Rd
Brodhead WI 53520
United States
Know your source
100% grass-fed lamb raised on perennial pasture.
The details
- In the pack
- 1 leg per pack.
- Weight
- About 5.5 lb
- Serves
- 8 to 10
- Packaging
- Vacuum-sealed and frozen on the farm
- Storage
- Keep frozen. Best within 12 months. Thaw overnight in the fridge.
- Ships
- Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
- Standards
- 100% grass-fed · Pasture raised · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines
Leg of lamb roast is a filling and nourishing centerpiece to your evening or holiday meal. It is the most popular lamb roast served for Easter celebrations each year. Each package of Riemer Family Farm's lamb leg roast comes from 100% grass-fed lamb raised on a neighboring regenerative farm. The lamb comes from hair breed sheep that have been bred for the quality of their meat, which is tender, mild, and pleasing in flavor.
This leg of lamb roast is bone in, one per package, ranging from 5-6 pounds.
Lamb lends itself well to seasoning with herbs such as thyme and rosemary. Lamb is decadent and delightful. Best served medium rare for the best flavor.
How to cook it
How should I make this?
Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.
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