Liver. Mild. Grass-fed.

Lamb Liver

Name: Lamb Liver
Brand: Riemer Provisions
Price: 7.00 USD
Availability: InStock

$7.00

Grass-fed lamb liver, milder and sweeter than beef. Sliced thin and seared fast with onions, or blended into a pâté. 4 livers per pack.

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Lamb Liver

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

100% grass-fed lamb raised on perennial pasture.

The details

In the pack: 1 pack, about 0.9 lb.
Weight: About 0.9 lb
Serves: 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed · Pasture raised · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines

Grass-fed lamb liver, milder and sweeter than beef. Sliced thin and seared fast with onions, or blended into a pâté.

How to cook it

Soak in milk 30 minutes, pat dry, sear in butter 2 minutes a side, pink inside.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Lamb Liver

$7.00