Braised. Fork. Tender.
Lamb Fore Shank
Pickup available at Riemer Family Farm
Usually ready in 2-4 days
Lamb Fore Shank
Riemer Family Farm
W2252 Riemer Rd
Brodhead WI 53520
United States
Know your source
100% grass-fed lamb raised on perennial pasture.
The details
- In the pack
- 1 shank per pack.
- Weight
- About 1.8 lb
- Serves
- 2
- Packaging
- Vacuum-sealed and frozen on the farm
- Storage
- Keep frozen. Best within 12 months. Thaw overnight in the fridge.
- Ships
- Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
- Standards
- 100% grass-fed · Pasture raised · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines
Lamb fore shanks come from the front legs of the lamb, and tend to have slightly less meat than hind shanks. They are a foodie favorite for their tender, rich flavor. Each package of Riemer Family Farm's lamb shank comes from 100% grass-fed lamb raised on a neighboring regenerative farm. The lamb comes from hair breed sheep that have been bred for the quality of their meat, which is tender, mild, and pleasing in flavor.
Our lamb fore shanks have 2 shanks per package.
Lamb shanks are best when braised or cooked low and slow to ensure a tender result. Shanks are stronger in flavor than other lamb cuts like ground lamb or lamb stew.
How to cook it
How should I make this?
Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.
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