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Hanger Steak

Tender. Deep. Rare.

Hanger Steak

Sale price$26.00

The cut butchers used to keep for themselves. One per animal, loose grained and deeply beefy. Cook it hot and fast, never past medium. Slice against the grain. 1 steak per pack, about 1.3 lbs.

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Hanger Steak

Hanger Steak

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack
1 steak per pack.
Weight
About 1.3 lb
Serves
2 to 3
Packaging
Vacuum-sealed and frozen on the farm
Storage
Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships
Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards
100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

A foodie find, the hanger steak is incredibly tender, and prized for its flavor. However, it must be cooked correctly. 

This steak does well marinated and grilled.
Hanger Steak
Hanger Steak Sale price$26.00