Lean. Flaky. Nutty.

Halibut

$18.00

Halibut is an ultra lean cut with a full, meaty, yet flaky texture. Renowned for a slightly sweet and nutty flavor. Halibut is Alaska's premium white fleshed fish. Packed with excellent vitamins and minerals to keep your body, mind, and soul nourished.
One 6oz filet per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Halibut

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Wild-caught in the Bering Sea by our partner Bering Bounty. Frozen at sea and shipped to Wisconsin.

The details

In the pack: 1 portion per pack, about 6 oz. Also in 4-packs.
Weight: About 6 oz per portion
Serves: 1
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Wild caught · Frozen at sea

How to cook it

Thaw overnight. Grill or broil 3 to 4 minutes a side, or roast at 400°F for 10 minutes. Pull it early.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Halibut

$18.00