Tender. Underrated. Ours.

Flat Iron Steak

$16.25

The steak butchers keep for themselves. Cut from the shoulder, surprisingly tender, with deep beef flavor at a friendlier price than a ribeye. Best medium rare and sliced across the grain. 1 steak per pack, about 1 lb.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Flat Iron Steak

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 steak per pack
Weight: About 1 lb
Serves: 2
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

The steak butchers keep for themselves. Cut from the shoulder, surprisingly tender, with deep beef flavor at a friendlier price than a ribeye. Best medium rare and sliced across the grain.

How to cook it

Medium rare, then slice thin across the grain. Past medium it tightens up.

Thaw overnight in the fridge.
Pat dry and let it sit out 30 minutes.
Season generously with salt and pepper.
Sear on high heat, 3 to 4 minutes per side for medium rare, then slice thin across the grain.
Rest 5 minutes before slicing.

How should I make this?

Simple Seared Flat Iron SteakRead the recipe

Flat Iron Steak

$16.25