Thin. Marinate. Slice.

Flank Steak

$19.80

One long muscle from the belly, thin and full of flavor. Takes a marinade like nothing else. Grill it hot, slice it thin against the grain and it is fajitas, salads and steak sandwiches. 1 steak per pack. 2 size options.

Size:

0.8–1 lb 1–1.3 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Flank Steak

0.8–1 lb / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 steak per pack. Pick your size.
Weight: 0.8 to 1.3 lb per steak
Serves: 3 to 4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

One long muscle from the belly, thin and full of flavor. Takes a marinade like nothing else. Grill it hot, slice it thin against the grain and it is fajitas, salads and steak sandwiches.

How to cook it

Marinate 2 to 12 hours. Grill or broil over high heat 4 to 5 minutes a side for medium rare. Rest 5 minutes and slice thin across the grain.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Flank Steak

$19.80