Meaty. Flavorful. Rich

Country Style Ribs

$9.95

One of our family's favorite meals. Though not a true rib, country style ribs are cut from the shoulder area, which makes them meatier, but just as flavorful and rich as a traditional rib cut. Country style ribs are best cooked low and slow. 2 per pack.

Size:

0.95-1.15 lbs 1.15-1.35 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Country Style Ribs

0.95-1.15 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 1 large rack of ribs
Weight: Small: 0.95-1.15 lbs. Large: 1.15-1.35 lbs.
Serves: 3-4
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture Raised · No antibiotics · no mRNA vaccines · No added hormones · Non-GMO feed · Heritage breed

Not sure which ribs are for you? Check out our rib comparison blog here!

How to cook it

We prefer to make them in a slow cooker with a little bit of water and barbecue sauce on low for 6-8 hours. It's simple and delicious!

How should I make this?

Country Style BBQ RibsRead the recipe

PozoleRead the recipe

Country Style Ribs

$9.95