Juicy. Tender. Crispy.

Chicken Thighs

$14.00

Skin-on bone-in thighs from Cox Hill's pastured birds. Roast them hot for crisp skin, or braise them for the slow cooker. 6 thighs per pack.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Chicken Thighs

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture by our partners at Cox Hill Farm in Brooklyn, Wisconsin, about twenty miles from our farm. Non-GMO feed, never any medications, steroids or hormones.

The details

In the pack: 6 per pack. Also in 4-packs.
Weight: About 1.7 lb per pack
Serves: 2 to 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No steroids

Skin-on bone-in thighs from Cox Hill's pastured birds. Roast them hot for crisp skin, or braise them for the slow cooker.

How to cook it

Pat dry, salt, roast at 425°F for 35 to 40 minutes to 175°F. Dark meat likes the extra heat.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Chicken Thighs

$14.00