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Lean. Quick. Tender.

Tenderloin Filet

$40.50

The ultimate cut of steak. Hardly worked, this cut is extremely tender and lean, making it an absolute treat to eat.

Thickness:

1" Thick 1.5" Thick

Size:

0.5-0.7 lb 0.7-0.85 lb 0.85-1 lb

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Tenderloin Filet

1" Thick / 0.7-0.85 lb

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 2 tenderloins per pack. Or a 4-pack.
Weight: About .75 lb
Serves: 2 to 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and grass finished · Raised on certified organic pasture · No antibiotics · No added hormones · No mRNA vaccines · No steroids

How to cook it

Sear all sides in a hot pan, then roast at 400°F for 12 to 15 minutes to 145°F. Rest 5 minutes and slice.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

Tenderloin Filet

$40.50