Lean. Rich. Honest.

Beef Heart

$22.50

The hardest working muscle on the animal, and it eats like a lean steak when it is sliced thin. Rich in iron and B vitamins. Trim it, slice it and treat it like flank.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Beef Heart

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 1 whole heart per pack.
Weight: About 2.5 lb
Serves: 5 to 6
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

The hardest working muscle on the animal, and it eats like a lean steak when it is sliced thin. Rich in iron and B vitamins. Trim it, slice it and treat it like flank.

How to cook it

Two ways to go, and both start with a good trim.

Trim the outer fat and the stringy bits inside.
Slice 1/2 inch thick, salt and sear hot 2 minutes a side for medium rare.
Or cube it and braise 2 to 3 hours for stew.

How should I make this?

Beef Heart StewRead the recipe

Beef Heart

$22.50