Maple. Smoke. Repeat.

Applewood Smoked Maple Bacon

$14.25

Our heritage-hog bacon, applewood smoked and cured with 100% maple syrup and brown sugar, no synthetic nitrates. Sweet at the edges, smoky all the way through. Comes in 12 oz packs.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Applewood Smoked Maple Bacon

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed. Cured and smoked by a local family butcher under USDA inspection.

The details

In the pack: 12 oz pack
Weight: 12 oz
Serves: 3
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines · No synthetic nitrates · No MSG
Ingredients: Pork, 100% maple syrup, brown sugar, sea salt, cultured swiss chard powder

-Kristin F: "This is the best ever!"

How to cook it

Sugar burns. Keep the heat low and pull it a shade before you think it is done.

Thaw overnight in the fridge.
Lay the strips in a cold skillet.
Cook over medium low, turning often, 10 to 12 minutes.
Drain on a rack, not paper, so the glaze sets.

How should I make this?

Smoky Praline BaconRead the recipe

Applewood Smoked Maple Bacon

$14.25