Sirloin. Brisket. Chuck.

1927 Steak Burger Patties

$19.00

Named for the year the farm began. A half pound steak burger blended from sirloin, brisket, chuck and rib tip, pressed thick so it eats like a steak. Two per pack. 1/2 lb each.

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

1927 Steak Burger Patties

Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 2 patties per pack, 1/2 lb each. Also in 4-packs.
Weight: 1 lb per pack
Serves: 2
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

The story behind the 1927 is pretty special; inspired by our dream to build on and continue the legacy of this farm together

"We have had the burgers twice and we agree, best burgers ever! Will be ordering again, no doubt!" - LuAnne C. from Google Reviews

How to cook it

Treat it like a steak, not a patty.

Salt generously and let it sit 15 minutes.
Sear over medium high 5 to 6 minutes a side for medium.
Rest 5 minutes. Toasted bun, simple toppings.

How should I make this?

Browse the Riemer kitchen for ideas on this cut and everything else in the freezer.

1927 Steak Burger Patties

$19.00