Beef for months.

1/4 Beef - 90+ pounds

$1,250.00

A quarter beef, about 90 pounds, is the smart buy for a family that wants the full range of cuts without a second freezer. Steaks, roasts, patties, ground beef and bones, cut and packed like a custom order and shipped frozen to your door. A small chest freezer, about 4.5 cubic feet, holds it.

Tenderloin Filet, 1 pack of 2
Ribeye Steaks, 1 pack of 2
NY Strip Steaks, 2 packs of 2
Sirloin Tip Steaks, 3
Top Boneless Sirloin Steaks, 3
Porterhouse Steak, 1
T-Bone Steak, 1
Flank or Skirt Steak, 1
Flat Iron Steak, 1
Chuck Roasts, 2
Rump Roast, 1
Sirloin Tip Roast, 1
Tri-Tip Roast, 1
Brisket, 1, about 3 lb
Burger patties: 2 packs of 1/4 lb, 2 packs of 1/3 lb, 1 pack of 1927 Steak Burgers
Stew or Kabob Meat, 2 packs
Short Ribs, 3 packs
Bone and collagen pack: 2 meaty soup bones, 1 knuckle, 1 marrow, 1 oxtail
95% Lean Ground Round, 6 lb
85% Lean Ground Beef, 30 to 32 lb

Cuts mirror a custom processing order and may vary slightly with availability. No substitutions.

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

1/4 Beef - 90+ pounds

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: About 90 lb, roughly 360 four-ounce servings
Weight: 90+ lb
Serves: About 360 four-ounce servings
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, by UPS ground only. That covers 28 states and DC. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

A quarter beef, about 90 pounds, is the smart buy for a family that wants the full range of cuts without a second freezer. Steaks, roasts, patties, ground beef and bones, cut and packed like a custom order and shipped frozen to your door. A small chest freezer, about 4.5 cubic feet, holds it.

Tenderloin Filet, 1 pack of 2
Ribeye Steaks, 1 pack of 2
NY Strip Steaks, 2 packs of 2
Sirloin Tip Steaks, 3
Boneless Sirloin Steaks, 3
Porterhouse Steak, 1
T-Bone Steak, 1
Flank or Skirt Steak, 1
Flat Iron Steak, 1
Chuck Roasts, 2
Rump Roast, 1
Sirloin Tip Roast, 1
Tri-Tip Roast, 1
Brisket, 1, about 3 lb
Burger patties: 2 packs of 1/4 lb, 2 packs of 1/3 lb, 1 pack of 1927 Steak Burgers
Stew or Kabob Meat, 2 packs
Short Ribs, 3 packs
Bone and collagen pack: 2 meaty soup bones, 1 knuckle, 1 marrow, 1 oxtail
95% Lean Ground Round, 6 lb
85% Lean Ground Beef, 30 to 32 lb

Cuts mirror a custom processing order and may vary slightly with availability. No substitutions.