Full year. Stocked.

1/2 Beef-180 + pounds

$2,400.00

Half a beef, cut, packaged, frozen and shipped to your door or picked up on the farm. No cut sheets, processor calls or garbage bags of frozen bricks. About 180 pounds of steaks, roasts, ground beef and bones for a family ready to stop thinking about meat for a year. Plan on a 9 cubic foot chest freezer.

Tenderloin Filet, 2 packs of 2
Ribeye Steaks, 2 packs of 2
NY Strip Steaks, 4 packs of 2
Sirloin Tip Steaks, 6
Top Boneless Sirloin Steaks, 6
T-Bone Steaks, 2
Porterhouse Steaks, 2
Flank Steak, 1
Skirt Steak, 1
Flat Iron Steaks, 2
Chuck Roasts, 4
Rump Roasts, 2
Sirloin Tip Roasts, 2
Tri-Tip Roasts, 2
Briskets, 2, about 3 lb each
Burger patties: 4 packs of 1/4 lb, 4 packs of 1/3 lb, 2 packs of 1927 Steak Burgers
Stew and Kabob Meat, 4 packs
Short Ribs, 6 packs
Bone and collagen pack: 4 soup bones, 2 marrow, 2 knuckle, 2 oxtail
95% Lean Ground Beef, 12-16 lb
85% Lean Ground Beef, 56-60 lb

Cuts mirror a custom processing order and may vary slightly with availability. No substitutions.

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

1/2 Beef-180 + pounds

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: About 180 lb, roughly 720 four-ounce servings
Weight: 180+ lb
Serves: About 720 four-ounce servings
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, by UPS ground only. That covers 28 states and DC. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

Half a beef, cut, packaged, frozen and shipped to your door or picked up on the farm. No cut sheets, processor calls or garbage bags of frozen bricks. About 180 pounds of steaks, roasts, ground beef and bones for a family ready to stop thinking about meat for a year. Plan on a 9 cubic foot chest freezer.

Tenderloin Filet, 2 packs of 2
Ribeye Steaks, 2 packs of 2
NY Strip Steaks, 4 packs of 2
Sirloin Tip Steaks, 6
Top Boneless Sirloin Steaks, 6
T-Bone Steaks, 2
Porterhouse Steaks, 2
Flank Steak, 1
Skirt Steak, 1
Flat Iron Steaks, 2
Chuck Roasts, 2
Rump Roasts, 4
Sirloin Tip Roasts, 2
Tri-Tip Roasts, 2
Briskets, 2, about 3 lb each
Burger patties: 4 packs of 1/4 lb, 4 packs of 1/3 lb, 4 packs of 1927 Steak Burgers
Stew and Kabob Meat, 6 packs
Short Ribs, 6 packs
Bone and collagen pack: 4 soup bones, 2 marrow, 2 knuckle, 1 oxtail
95% Lean Ground Beef, 12-16 lb
85% Lean Ground Beef, 56-60 lb

Cuts mirror a custom processing order and may vary slightly with availability. No substitutions.