Easy Stuffed Acorn Squash

Ingredients

• (One half per person) Acorn Squash
• (1 pound per 2 whole squash) Bulk Breakfast Sausage
• (Optional) Medium Onion, diced
• (Optional) 2 cloves garlic, minced
• (Optional) 1 Medium Apple, diced
• (to taste) Thyme
• (to taste) Parmesan Cheese, shredded
• (1 tsp per half (optional)) Butter

Directions

1. Preheat oven to 400 degrees.
2. Cut acorn squash in half and scoop out seeds and "guts" for discard.
3. Roast squash halves with cut side facing up on baking sheet for about 40 minutes or until easily pierced with a fork.
4. While squash is roasting, cook sausage until browned with onion and garlic. You can add diced apple or peppers if you like, too!
5. Add some thyme to the sausage to finish it out.
6. Remove squash from oven when they are fully cooked. Add some butter to each half, then add spoonfuls of sausage to each.
7. Top with parmesan cheese and enjoy!