Slow Cooker Sirloin Tip Roast

Ingredients

• (3-4 pounds) Sirloin Tip Roast
• (2) Garlic Cloves, Minced
• (1 - 2 Tbsp) Coarse Ground Pepper
• (1/4 cup) Soy Sauce (reduced sodium) or Coconut Aminos
• (3 Tbsp) Balsamic Vinegar
• (1 Tbsp) Worcestershire Sauce
• (2 tsp) Ground Mustard
• (2 Tbsp) Cornstarch
• (1/4 cup) Cold Water

Directions

Adapted from Taste of Home Sirloin Roast with Gravy.

Rub roast with garlic and pepper, then place in a slow cooker. In a separate bowl, mix soy sauce or coconut aminos, vinegar (can substitute with 1 Tbsp of Apple Cider Vinegar), Worcestershire sauce, and mustard. Pour mixture over roast in slow cooker and cook, covered, on low until tender for 3.5-4 hours. Serve sliced against the grain.

If you'd like to make gravy to go with it, drain the juices from the slow cooker when the roast is finished cooking into a small saucepan. Whisk cornstarch and water into the gravy. Bring to a boil, cooking and stirring until thickened about 1-2 minutes.