Farm Blog

How grass-fed beef benefits monarch butterflies

Our pastures have consistently hosted hundreds and thousands of Monarch butterflies in the Fall as they stop by on their migration south to Mexico. The way we...

Raising Meat Animals Ethically

Better Food, Better Life. It's our tagline for a few reasons and today, we're exploring how the way we raise our livestock for meat makes the case for both...

How we move beef cattle on pasture every day

Bryce and I decided to go grass-fed when we took over the family farm and to raise our beef in a way that promotes the health and wellness of people, animals,...

How to Grill Salmon from Frozen

A huge thanks to Captain Mark and his crew at Bering Bounty LLC for sharing these tips and guidelines for cooking your fish at home from frozen. It doesn't get...

7 Easy Meat Dishes to Feed a Crowd this Summer

As we gear up to celebrate Elli's high school graduation later this summer, we thought that maybe you have something great to celebrate, too! Perhaps an...

How do we get ready for grazing season?

The countdown to grazing season is ON! A few days of warm weather and we'll be ready to graze. Join me in the pastures to see the few things we need to get...

Favorite Cut Highlights: T-bone Steak

Why t-bones? T-bones are a steakhouse favorite and it's no wonder why. Incredibly tender, juicy, and flavorful, they're an obvious pick. It all has to do with...

Top 7 tips for how to grill a juicy grass-fed burger

The care we put into raising such an exquisite 100% grass-fed beef burger doesn't stop in the pastures, but continues in the kitchen (or the backyard), too....

How our pastured chickens are raised

This is David and Mariah Boatright. We first met them a few years ago in Albany, NY, when they received the same Herd Fellow Scholarship award that Elli did at...

DIY Traditional Easter Ham and Lamb

Traditional meals prepared by the loving hands of a grandmother, a father or mother, a sister, or a friend mark the memory of a holiday. A savory roast lamb,...