Lean. Tender. Classic.

NY Strip Steak

$37.40

The steakhouse standard. Leaner than a ribeye but plenty marbled, with a firm bite and a clean beef flavor that takes rubs and sauces well. Two steaks per pack, 1-1.5 lbs

Size:

1–1.25 lbs 1.25–1.5 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

NY Strip Steak

1–1.25 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Revival Cattle Co. beef, raised in partnership with us. Born, raised, and finished on Wisconsin farms. Regeneratively grazed the whole way.

The details

In the pack: 2 steaks per pack. Pick your size, or a 4-pack.
Weight: Standard: 1-1.25 lbs. Large: 1.25-1.5 lbs
Serves: 2
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: 100% grass-fed and finished · No antibiotics · No added hormones · No steroids or animal by-products · No mRNA vaccines · Pasture raised

The steakhouse standard. Leaner than a ribeye but plenty marbled, with a firm bite and a clean beef flavor that takes rubs and sauces well. Two steaks per pack in two sizes, or a 4-pack for the grill.

How to cook it

Hot and fast. Grill or cast iron, either works.

Thaw overnight in the fridge.
Pat dry and let it sit out 30 minutes.
Season generously with salt and pepper.
Sear on high heat, 3 to 4 minutes per side for medium rare.
Rest 5 minutes before slicing.

How should I make this?

NY Strip Steak

$37.40