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Bone-in. Cured. Hearty.

Ham Steaks

$29.90

Bone-in ham steaks about half an inch thick, cured without synthetic nitrates. A skillet supper in ten minutes.

Size:

2.2-2.6 lbs 2.6-3 lbs 3-3.4 lbs

Quantity:

Single 4-Pack

Variant

Pickup available at Riemer Family Farm

Usually ready in 2-4 days

Ham Steaks

2.2-2.6 lbs / Single

Riemer Family Farm

Pickup available, Usually ready in 2-4 days

W2252 Riemer Rd
Brodhead WI 53520
United States

Rather order by phone? Call Kristin at (608) 897-6295.

If it doesn't arrive right, we make it right. No claim forms.

Know your source

Raised outdoors on pasture at Riemer Family Farm in Brodhead, Wisconsin. Heritage hogs on local non-GMO feed.

The details

In the pack: 2 halves per pack. Pick your size, or a 4-pack.
Weight: 2.4, 2.8 or 3.2 lb per pack
Serves: 4 to 6
Packaging: Vacuum-sealed and frozen on the farm
Storage: Keep frozen. Best within 12 months. Thaw overnight in the fridge.
Ships: Frozen, Mondays and Wednesdays, to the lower 48. Or pick up at the farm.
Standards: Pasture raised · Heritage hogs · Non-GMO feed · No antibiotics · No added hormones · No mRNA vaccines
Ingredients: Pork, sea salt, cultured celery powder, brown and maple sugar (100% maple syrup), cherry powder, organic cane sugar, cinnamon and clove

Bone-in ham steaks about half an inch thick, cured without synthetic nitrates. A skillet supper in ten minutes.

How to cook it

Heat a skillet over medium and cook 3 to 4 minutes a side until browned and hot through. A little maple in the pan at the end is the Wisconsin way.

How should I make this?

Ham Steaks

$29.90